Foods
are (or have been) preserved in a variety of ways to make them keep longer:
|
gwithys
|
preserved
|
|
segh
(adj,)
|
dry
|
|
sehys
|
dried
|
|
pickel
(n.)
|
pickle
|
|
picklys
|
pickled
|
|
gwithys
gen eysel
|
preserved with vinegar
|
|
goyeynhe
(vb)
|
chill, cool
|
|
goyeynhys
|
chilled, cooled
|
|
rewy
(vb)
|
freeze
|
|
rewys
|
frozen
|
|
megy
(vb)
|
smoke
|
|
megys
|
smoked
|
|
gwithys
gen holan
|
preserved with salt
|
|
salys
|
salted
|
|
sûgrys
|
sugared, candied
|
|
plattys
|
pressed
|
|
bleus
|
powder, flour
|
|
Me
a bernas backen megys.
|
I bought smoked bacon.
|
|
Me
a venja pesk salys
|
I would like salted fish.
|
|
Ma
odhom dhebm a bes rewys.
|
I need frozen peas.
|
|
Eus
kedn sûgrys dhewgh?
|
Do you have any candied
peel?
|
|
Pe
le ma’n bleus jinjiber?
|
Where is the powdered
ginger?
|
|
Thew
hedna aval sehys.
|
That is dried apple.
|
|
Ew
hebma bettys rüdh picklys?
|
Is this pickled beetroot?
|
|
Nag
eus cor goyeynhys veth.
|
There’s no chilled beer at
all.
|
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